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Michael
Merilli |
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What
Guests Are Saying |
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| Michaels food is an amazing touch of culinary
excellence, especially his baked goods.
Matt Bach ____________________
Having been in Sedona several times, we ve never had the unique pleasures of staying in accommodations that matched the beauty of the surroundings, and Michaels personal dinners are the finest Sedona has to offer. Tom and cathy Hiller ____________________
What a magical place in an incredible setting our room was spectacular, and thanks to Michael our dining experience was fabulous, he is a stop you cant miss. Donna and Patti Harding ____________________
As a managing editor I have stayed in some of the finest hotels and inns, but adobe grand villas tops my list Michael is a brilliant chef and Pam is delightful. Erika Finch ____________________
The accommodations are sensation overload and Michaels private dinner was the best part, which he prepared for our 27th anniversary. Rod and Candace Wimer ____________________
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What
Guests Are Saying |
Ilene and Stuart have outdone themselves here at the Adobe Grand Villas. Pam and Michael as hosts,..and his food puts you on a cloud. J & M Stottner _________________
Thanks for an eveing of culinary fireworks that still makes our palettes tingle. Ann and Peter Fisk ________________
We loved Michaels food, unique décor and personable staff, we hearby decree the Adobe Grand Villas be added to our countrys list of National Treasures! Resoluted this day 7th day of November 2004 The Wismeths _________________
The Inn is fabulous,. No words to describe, but a list of adjectives come to mind in trying to describe Michaels food. Bob and Anita Horton White Dove Villa _________________
The best restaurant Sedona has to offer isn’t a restaurant at all, its Michaels hand crafted style and culinary genious. All served in our beautiful appointed room. P&J _________________ |
....Top
on the list of memorable moments to savor at Adobe Grand Villas is the
sumptuous five course breakfast offered every day and prepared by Executive
Chef, Michael Merilli. Owners Ilene and Stuart Berman’s genius for
selecting and drawing to them excellent talent is evident in their choice
of their on-premises chef. Not only does Michael prepare fabulous gourmet
morning feasts, he is virtually on-call
as a personal chef for the Adobe Grand guests.
...... Those who wish to have an intimate
romantic dinnerfor two, can simply arrange to have Michael prepare something
wonderful.Wedding parties, groups or couples who would like a special
experience are
also welcome to call upon Michael to do his magic.
.......In keeping with the redefinition of
a luxury bed and breakfast establishment, Chef Michael Merilli brings
to the Adobe Grand his culinary talents from years of experience at such
distinguished New Orleans establishments as, Mr. B’s, under chef
Gerard Maras; Bistro at Maison de Ville with the late John Neal;
and later at Peristyle, where Michael learned his
profession. As owner and Executive Chef of
Gauthier Market Café, Michael Merilli became
well known for his “forthright expression in preparations”
that were “creative yet not wildly unconventional.”
......“We are so pleased to have Michael
with us,”
comments Ilene Berman. “He is a vital part of the
Adobe Grand family. Michael is always so creative
and able to brilliantly lay out dazzling fare for our guests.”
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Dinner Menu Appetizer Salad Entrée Dessert $65 per person Price Does Not Include Tax or Gratuity
Adobe Grand Villa’s Appetizers Oysters Bienville - Fresh Oysters on the half shell baked with Shrimp and seasonings Salads Hearts of Romaine Caesar Salad with Goats Cheese Croutons Entrees Wild Mushroom and Artichoke Heart Risotto Desserts Flourless Chocolate Cake $75.00 per person tax and gratuity not included $25.00 service charge for in room service
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| ADOBE
GRAND VILLAS |